I ruined one of my frying pans a week or so ago. Burnt food, and I couldn’t scrape the leavings out. Grr. Tossed away a decent skillet. So I needed a new 10-inch skillet. Time to go shopping… And eventually, I took a chance on buying a cast iron skillet. This from a man who…
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The title says it all. This is what a single man cooks and eats. And he shares his recipes.
Bachelor Cooking: Fried Hash Browns with Eggs
Oh yeah, it’s snowing out there. And when you need to get through a snow day, you need some hot comfort food. And rather than schlep to the fast food restaurant for some eggs and hash browns… A true bachelor can make that food at home with little trouble. Let me explain. Here’s my recipe…
Read MoreBachelor Cooking: Fried Pierogis
First off, if I’m going to do these “Bachelor Cooking” recipes, I should add a searchable category on the blog for them. So I did. Now that the housekeeping is out of the way… One of the good things about bachelor cooking is that if you don’t want to wimp out and get fast food,…
Read MoreBachelor Cooking: Panko Fried Steak
Welcome to another episode of Chuck Miller’s “Bachelor Cooking,” where I show you tasty and nutritious meals that can be cooked for a single serving. Or as Steve Barnes might call it, “Who is this Chuck Miller person and why is he trying to poison the Capital District with these recipes?” So here’s the deal. …
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Bachelor Cooking: Roasted Vegetables for One
In an effort to make some major health changes in my diet, I’ve been looking at recipes for various delicacies. And in my searches, I came across a recipe for roasted vegetables, as offered by someone called the Pioneer Woman. Never heard of her before, but many of my Facebook friends swear by her recipes,…
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Bachelor Breakfast: Whip it out and bang it on the counter!
Last week, while traveling through Greene County for some last-minute fall foliage photos, I saw this little local meat market / butcherie. Now if you know me, you know that I am a sucker for regional products. One right turn and a quick parking job later, I was in the meat market, looking at the…
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