So … wait … what’s been going on with this hand-crafted rug project of mine? It’s been three months since the last posted blog update. I shall explain. First, a recap. Here’s the left panel of what will be a three-panel rug; I finished this panel earlier this spring. And the last time I posted,…
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The Latch Hook Covered Bridge project as of May 12, 2025
It’s a very good thing I purchased all my yarns ahead of time for this latch hook rug project. And I shall explain. First, a recap. Here’s the left panel of what will be a three-panel rug. And I’m currently working on the right panel, and here’s where I was the last time I blogged…
Read MoreThe Latch Hook Covered Bridge project as of April 17, 2025
So right now I’ve finished the left panel for my super-sized covered bridge latch hook project. And as I continue to update progress on this blog, I’m going to leave the left panel available for you to see how the covered bridge appears. So now we’re working on the right panel. This is where I…
Read MoreThe Latch Hook Covered Bridge project as of April 4, 2025
I’ve actually completed a significant portion of my largest-ever latched hook rug, a representation of a Vermont covered bridge with autumn foliage in the distance. When I created the original pattern for this project, I hadn’t initially factored the rug’s completed size. I now estimate that it most likely be completed by Competition Season 2026,…
Read MoreYou need to notch it before you fry it.
What’s a good breakfast meat for your egg-and-cheese sandwich? Well, in the past, I’ve fried up tasty bacon, I’ve fried up single-packet Spam, I’ve even tested out scrapple. But the most recent attempt to create a tasty start to my morning came from New Jersey. Specifically, this product. What you see here is a processed…
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Chuck The Writer 