Writing, Photography, and the life lessons I learned from Street Academy
The title says it all. This is what a single man cooks and eats. And he shares his recipes.
Let’s say that you want to celebrate some nice life event with someone special. You could go to the store and buy some delicious muffins … or hit the drive-thru at Dunkin’ Donuts for a box of muffins .. Or you can be a self-sufficient bachelor and make your own. Let me explain. It’s so…
Read MoreI give Stewarts’ Shops credit. They try to mix things up with their beverages. Last year, I reviewed their limited edition peanut butter milkshake on my blog. The best thing I could say about it was that it was wet and cold. Yesterday, I discovered a new product in the local Stewarts’ cooler. Something called…
Read MoreCan I let you in on a culinary secret? Most off-the-shelf grocery products will have a recipe or two on the package label. Such was the case when I purchased a can of Dinty Moore Beef Stew. And since the recipe was – I’m going to say edible – I’m sharing it with you. Ingredients:…
Read MoreSo of late, I’ve tried to make scratch-built mashed potatoes. Well, at least “bachelor cooking” mashed potatoes. And I think I found out what I’ve been doing wrong all this time. I’ve nuked potatoes in the microwave and then tried to mash them with a fork. Doesn’t work. I’ve tried roasting tinfoil-wrapped potatoes in the…
Read MoreThat’s right. Chuck’s making applesauce. Nice, big, lumpy applesauce that will make you feel warm and toasty on a cold day. Follow along with the recipe. Remember, this recipe can make enough applesauce for two, just in case you want to impress someone with your culinary skills. Here are the ingredients I used. Six apples…
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While wandering through the New York State Fair’s dairy building, I happened upon a display of purchasable cheese snacks from Yancey’s Fancy, an artisan cheese manufacturer from New York’s Finger Lakes region. I’ve snacked on Yancey’s Fancy cheese curds before, mostly when I need to get a fuel-and-food break on the Northway. Well, they didn’t…
Read MoreI’ve been known to add new recipes in my dining experience. When I go on a trip and eat at a local restaurant, I tell the server, “Please recommend your local dish. I didn’t come all the way from Albany to not at least try something from here.” Which is why, although I don’t know…
Read MoreA couple of years ago, someone introduced me to the competition series Forged in Fire, where bladesmiths and other metal workers fashion knives and weaponry, with the winning competitor receiving $10,000 for his/her efforts. I have to admit, the show is quite fun to watch, especially when the show’s judges take the contestants’ newly-finished weapons…
Read MoreYeah, yeah, I get it. Chuck lives alone, he cooks for himself, he could just order McDonald’s all week and that’s all he deserves. I’ve dealt with that in my life. And yeah, I do enjoy a tasty Quarter Pounder now and again. But in this case, I wanted to try my luck at creating…
Read MoreThis recipe took me a while to set up, so bear with me. Last year, after the CEO of Goya Foods essentially bent the knee and kissed the ring of Donald Trump, House Representative Alexandria Ocasio-Cortez (D-NY) posted homemade recipes for the spice adobo from her Twitter followers. Well, instead of finding all the dry…
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Chuck The Writer 
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